Outdoor Kitchen
Code: ANCMF-AU-ACF-OK-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Food Service
Daily Cleaning
High Risk
ISO Compliant
Food Safety Standards
Objective
Ensure the outdoor kitchen in the aged care facility is maintained to the highest standards of cleanliness and hygiene, focusing on infection control and food safety.
Scope of Work
- Clean and sanitize all food preparation surfaces.
- Wipe down and disinfect all kitchen appliances and equipment.
- Sweep and mop the floor to remove debris and spills.
- Empty and sanitize waste bins.
- Clean and polish sinks and faucets.
- Dust and wipe down all outdoor furniture.
- Ensure all cleaning agents are food-safe and environmentally friendly.
Method
- Remove all loose debris from surfaces and dispose of appropriately.
- Apply food-safe cleaning agents to all surfaces and allow appropriate dwell time.
- Wipe surfaces with clean, damp cloths, ensuring no residue remains.
- Use a mop with a disinfectant solution to clean the floor, focusing on high-traffic areas.
- Rinse sinks and faucets with clean water and dry with a microfiber cloth.
- Inspect all areas for missed spots and re-clean as necessary.
Equipment
- Microfiber cloths
- Food-safe cleaning agents
- Disinfectant solution
- Mop and bucket
- Dustpan and brush
- Waste bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and sanitized with no residue or streaks. No debris on the floor. Waste bins are empty and sanitized. No dust on furniture. Sinks and faucets are polished and free of water spots. |
| Good | Surfaces are clean with minimal residue. Floor is mostly free of debris. Waste bins are empty but not sanitized. Minor dust on furniture. Sinks and faucets have minimal water spots. |
| Pass | Surfaces are mostly clean but with some residue. Floor has some debris. Waste bins are emptied but not sanitized. Noticeable dust on furniture. Sinks and faucets have visible water spots. |
| Fail | Surfaces are dirty with visible residue. Floor is littered with debris. Waste bins are full or not sanitized. Heavy dust on furniture. Sinks and faucets are dirty with water spots. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality