Australian National Cleaning Management Framework

Tennis Court
Code: ANCMF-AU-ACF-TC-01
Aged Care Facility
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards NEN 2075:2011 Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the tennis court in the aged care facility is maintained at a high standard of cleanliness to promote safety, hygiene, and enjoyment for residents.

Scope of Work
  • Remove all debris, leaves, and litter from the court surface.
  • Sanitize all touchpoints, including net posts and seating areas.
  • Dust and wipe down all surrounding surfaces, including fences and gates.
  • Clean and sanitize any court equipment stored on-site.
  • Ensure the court surface is free from stains and marks.
Method
  1. Use a leaf blower or broom to remove debris from the court surface.
  2. Apply a suitable disinfectant to all touchpoints and wipe with a clean cloth.
  3. Dust surrounding surfaces using a microfiber cloth.
  4. Wipe down court equipment with a disinfectant solution.
  5. Spot clean any stains on the court surface using a mild detergent and water.
Equipment
  • Leaf blower or broom
  • Microfiber cloths
  • Disinfectant solution
  • Mild detergent
  • Bucket and mop
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no debris present, all touchpoints sanitized, and no visible stains on the court.
GoodMinor debris present, most touchpoints sanitized, and minimal stains visible.
PassSome debris present, some touchpoints sanitized, and some stains visible.
FailSignificant debris present, touchpoints not sanitized, and numerous stains visible.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality