Tuckshop
Code: ANCMF-AU-EF-T-03
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Educational
Daily Cleaning
Standard Risk
ISO Compliant
Objective
Ensure the tuckshop in the education facility is cleaned to the highest standards, maintaining hygiene and safety for food preparation and service.
Scope of Work
- Sanitising all food preparation surfaces and equipment.
- Cleaning and sanitising sinks and taps.
- Wiping down and sanitising all benches and tables.
- Mopping floors with appropriate cleaning solution.
- Emptying and sanitising rubbish bins.
- Cleaning and sanitising door handles and light switches.
- Dusting and wiping down all visible surfaces.
- Ensuring all cleaning is conducted using colour-coded cleaning systems to prevent cross-contamination.
Method
- Prepare cleaning trolley with all necessary equipment and cleaning agents.
- Use colour-coded cloths to wipe down and sanitise all surfaces, starting with food preparation areas.
- Sanitise sinks and taps using appropriate cleaning agents.
- Mop floors using a sanitising solution, ensuring no residue is left.
- Empty rubbish bins, replace liners, and sanitise bin surfaces.
- Clean and sanitise door handles and light switches.
- Conduct a final inspection to ensure all areas meet cleanliness standards.
Equipment
- Colour-coded cleaning cloths and mops.
- Sanitising solutions compliant with Food Standards Australia New Zealand.
- Cleaning trolley.
- Rubbish bin liners.
- Personal protective equipment (PPE).
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and sanitised, no residue or streaks; bins are empty and sanitised; no odours present; floors are spotless and dry; all high-touch areas are sanitised. |
| Good | Surfaces are clean with minimal residue; bins are empty; minor odours may be present; floors are clean with minor spots; most high-touch areas are sanitised. |
| Pass | Surfaces are generally clean but may have some residue; bins are emptied but not sanitised; noticeable odours; floors have visible spots; some high-touch areas are sanitised. |
| Fail | Surfaces are visibly dirty; bins are full or not sanitised; strong odours present; floors are dirty; high-touch areas are not sanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality