Australian National Cleaning Management Framework
Electrical Room
Code: ANCMF-AU-H-ER-01
Hospitality
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards NEN 2075:2011 Healthcare Hospitality Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

Ensure the electrical room in hospitality facilities is maintained to the highest cleaning standards, ensuring safety and compliance with Australian regulations.

Scope of Work
  • Dust all surfaces, including equipment and shelving.
  • Wipe down all accessible surfaces with a damp cloth.
  • Sanitise high-touch areas such as door handles and light switches.
  • Vacuum floors to remove dust and debris.
  • Empty rubbish bins and replace liners.
  • Inspect for and remove any cobwebs.
Method
  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by dusting from top to bottom to ensure all surfaces are free of dust.
  3. Wipe down surfaces with a damp microfibre cloth, ensuring no moisture is left on electrical equipment.
  4. Sanitise high-touch areas using an appropriate disinfectant.
  5. Vacuum the floor using a HEPA-filter vacuum cleaner.
  6. Empty rubbish bins, replace liners, and ensure bins are clean and odour-free.
  7. Conduct a final inspection to ensure all areas meet quality criteria.
Equipment
  • Microfibre cloths
  • HEPA-filter vacuum cleaner
  • Colour-coded cleaning cloths
  • Disinfectant spray
  • Dusting tools
  • Rubbish bin liners
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and debris; no visible fingerprints or smudges; high-touch areas are sanitised; bins are empty and odour-free; no cobwebs present.
GoodMinor dust on non-essential surfaces; high-touch areas mostly sanitised; bins are empty but may have slight odour; no cobwebs present.
PassNoticeable dust on surfaces; some high-touch areas not sanitised; bins are emptied but have noticeable odour; some cobwebs present.
FailSignificant dust accumulation; high-touch areas not sanitised; bins are full or have strong odour; cobwebs present.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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