Australian National Cleaning Management Framework
Jacuzzi
Code: ANCMF-AU-H-J-01
Hospitality
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB NEN 2075 Healthcare Hospitality Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

Ensure the jacuzzi area in hospitality facilities is cleaned and sanitised to the highest Australian standards, ensuring guest safety and satisfaction.

Scope of Work
  • Remove all debris and rubbish from the jacuzzi area.
  • Sanitise all surfaces including the jacuzzi shell, steps, and surrounding tiles.
  • Wipe down all handrails and controls with a disinfectant solution.
  • Clean and polish all glass surfaces and mirrors.
  • Vacuum and mop the surrounding floor area using a colour-coded system to prevent cross-contamination.
  • Ensure all drains and filters are free from visible debris.
  • Check and refill any dispensers (e.g., soap, sanitiser) as needed.
Method
  1. Begin by donning appropriate personal protective equipment (PPE) including gloves and goggles.
  2. Remove all visible debris and rubbish from the jacuzzi and surrounding area, disposing of it in the appropriate rubbish bin.
  3. Using a colour-coded cleaning cloth, apply a disinfectant solution to all surfaces of the jacuzzi, ensuring thorough coverage.
  4. Wipe down all handrails, controls, and any high-touch areas with a disinfectant wipe.
  5. Clean glass surfaces and mirrors with a glass cleaner, ensuring no streaks remain.
  6. Vacuum the surrounding floor area to remove dust and debris, then mop with a sanitising solution.
  7. Inspect drains and filters, removing any visible debris to ensure proper water flow.
  8. Check all dispensers and refill as necessary, ensuring they are clean and operational.
Equipment
  • Colour-coded cleaning cloths
  • Disinfectant solution
  • Glass cleaner
  • Vacuum cleaner
  • Mop and bucket with sanitising solution
  • Personal protective equipment (PPE)
  • Rubbish bin liners
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no streaks or residue. No debris in drains or filters. All dispensers are full and operational. No visible dust or dirt on floors.
GoodSurfaces are clean with minimal streaks. Minor debris in drains or filters. Dispensers mostly full and operational. Minimal dust or dirt on floors.
PassSurfaces are mostly clean with some streaks. Some debris in drains or filters. Dispensers partially full. Some dust or dirt on floors.
FailSurfaces are visibly dirty or unsanitised. Significant debris in drains or filters. Dispensers empty or non-operational. Visible dust or dirt on floors.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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