Australian National Cleaning Management Framework
Kids Pool
Code: ANCMF-AU-H-KP-01
Hospitality
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB NEN 2075:2011 Healthcare Hospitality Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

Ensure the Kids Pool area in hospitality facilities is cleaned and sanitised to the highest standards, ensuring safety and hygiene for all users.

Scope of Work
  • Sanitise all poolside surfaces, including tiles and railings.
  • Clean and sanitise changing rooms and shower areas.
  • Empty and sanitise rubbish bins.
  • Wipe down and sanitise all seating and tables.
  • Ensure all glass surfaces are streak-free and sanitised.
  • Vacuum and mop all floors with appropriate cleaning solutions.
  • Ensure all drains are free of debris and sanitised.
  • Check and refill soap and sanitiser dispensers.
  • Ensure all signage is clean and visible.
Method
  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by removing all rubbish and debris from the area.
  3. Apply a suitable sanitising solution to all surfaces and allow the recommended contact time.
  4. Wipe down surfaces with clean microfibre cloths.
  5. Vacuum and mop floors using a trolley with separate buckets for clean and dirty water.
  6. Inspect all areas for cleanliness and repeat any necessary steps.
  7. Refill all dispensers and ensure all equipment is stored correctly.
Equipment
  • Colour-coded microfibre cloths
  • Sanitising solutions
  • Vacuum cleaner
  • Mop and bucket trolley
  • Rubbish bags
  • Glass cleaner
  • Personal protective equipment (PPE)
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no streaks or residue. No rubbish present. Floors are dry and free of debris. All dispensers are full. No odours detected.
GoodSurfaces are clean with minor streaks. Minimal rubbish present. Floors are mostly dry and free of debris. Most dispensers are full. No strong odours detected.
PassSurfaces are mostly clean with some visible residue. Some rubbish present. Floors are slightly damp with minor debris. Some dispensers are low. Mild odours detected.
FailSurfaces are visibly dirty or unsanitised. Rubbish is present. Floors are wet or heavily soiled. Dispensers are empty. Strong odours detected.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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