Australian National Cleaning Management Framework
Staff Room
Code: ANCMF-AU-HF-SR-05
Healthcare Facility
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB AS/NZS 4187:2014 Healthcare Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

Ensure the staff room in the healthcare facility is cleaned to the highest standards, maintaining a hygienic and safe environment for staff, in compliance with Australian cleaning and infection control standards.

Scope of Work
  • Dust all surfaces including tables, chairs, and shelves.
  • Sanitise all high-touch surfaces such as door handles, light switches, and taps.
  • Vacuum carpeted areas and mop hard floors.
  • Empty rubbish bins and replace liners.
  • Clean and sanitise kitchen appliances including microwave and refrigerator.
  • Wipe down and sanitise all countertops and tables.
  • Ensure all cleaning is conducted using colour-coded cleaning systems to prevent cross-contamination.
Method
  1. Prepare cleaning trolley with appropriate supplies and PPE.
  2. Dust all surfaces using a microfibre cloth.
  3. Sanitise high-touch areas with a hospital-grade disinfectant.
  4. Vacuum carpets using a HEPA-filter vacuum cleaner.
  5. Mop hard floors with a neutral detergent and disinfectant solution.
  6. Empty rubbish bins, replace liners, and dispose of waste according to facility protocols.
  7. Clean kitchen appliances with appropriate cleaning agents.
  8. Wipe and sanitise countertops and tables using a disinfectant wipe.
  9. Conduct a final inspection to ensure all tasks are completed to standard.
Equipment
  • Microfibre cloths
  • Hospital-grade disinfectant
  • HEPA-filter vacuum cleaner
  • Mop and bucket with neutral detergent
  • Colour-coded cleaning cloths and mops
  • Rubbish bin liners
  • Personal protective equipment (PPE)
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of dust. High-touch areas are sanitised with no visible residue. Floors are spotless with no debris. Rubbish bins are empty and clean. No unpleasant odours present.
GoodMost surfaces are clean with minimal dust. High-touch areas are sanitised with slight residue. Floors are clean with minor debris. Rubbish bins are empty but may have minor stains. No strong odours present.
PassSurfaces have some dust. High-touch areas are sanitised but with visible residue. Floors have some debris. Rubbish bins are emptied but not cleaned. Mild odours may be present.
FailSurfaces are dusty. High-touch areas are not sanitised. Floors have visible debris. Rubbish bins are full or dirty. Strong unpleasant odours present.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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