Curing Oven
Code: ANCMF-AU-I-CO-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
AS/NZS 3666:2011
Industrial
Daily Cleaning
Standard Risk
ISO Compliant
Objective
Ensure the curing oven area in the industrial facility is maintained to the highest cleaning standards, ensuring safety, hygiene, and compliance with Australian regulations.
Scope of Work
- Remove all debris and waste from the curing oven area.
- Dust all surfaces including ledges, equipment exteriors, and control panels.
- Sanitise all high-touch surfaces such as handles, switches, and control panels.
- Vacuum and mop floors to remove dust and spills.
- Inspect and clean air vents and filters to prevent dust accumulation.
- Ensure all cleaning is performed using colour-coded cleaning systems to prevent cross-contamination.
Method
- Begin by removing all loose debris and placing it in the appropriate rubbish bins.
- Use a microfibre cloth to dust all surfaces, starting from the highest point and working downwards.
- Apply a suitable sanitising solution to high-touch surfaces and allow it to dwell for the recommended time before wiping clean.
- Vacuum the floor using an industrial vacuum cleaner equipped with a HEPA filter.
- Mop the floor using a damp mop and a neutral pH cleaner, ensuring no residue is left behind.
- Inspect air vents and filters, clean using a vacuum or damp cloth as necessary.
Equipment
- Industrial vacuum cleaner with HEPA filter
- Microfibre cloths
- Colour-coded cleaning cloths and mops
- Sanitising solutions compliant with Australian standards
- Dustpan and brush
- Rubbish bins with liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust and debris; high-touch areas are sanitised with no visible residue; floors are spotless with no streaks; air vents are clean and unobstructed. |
| Good | Minor dust on non-essential surfaces; high-touch areas are mostly sanitised; floors have minimal streaks; air vents show slight dust accumulation. |
| Pass | Noticeable dust on surfaces; high-touch areas are partially sanitised; floors have visible streaks; air vents have moderate dust. |
| Fail | Significant dust and debris on surfaces; high-touch areas are unsanitised; floors are dirty with visible spills; air vents are clogged with dust. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality