Australian National Cleaning Management Framework
Clean Room
Code: ANCMF-AU-I-CR-01
Industrial
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards NEN 2075:2011 Industrial Daily Cleaning Standard Risk ISO Compliant
Objective

To maintain a high standard of cleanliness and hygiene in the industrial clean room, ensuring compliance with Australian health and safety regulations and industry best practices.

Scope of Work
  • Dusting all surfaces including equipment, walls, and ceilings.
  • Sanitising workstations, benches, and high-touch areas.
  • Vacuuming floors with HEPA-filtered vacuum cleaners.
  • Mopping floors with appropriate disinfectant solutions.
  • Wiping down windows and glass surfaces.
  • Emptying and sanitising rubbish bins.
  • Ensuring all cleaning equipment is clean and stored correctly.
Method
  1. Ensure all personnel are wearing appropriate PPE before entering the clean room.
  2. Use colour-coded cleaning systems to prevent cross-contamination.
  3. Begin by dusting from top to bottom to capture all particles.
  4. Sanitise all surfaces using approved disinfectants, focusing on high-touch areas.
  5. Vacuum floors using HEPA-filtered vacuum cleaners to capture fine particles.
  6. Mop floors with a disinfectant solution, ensuring even coverage.
  7. Wipe down windows and glass surfaces with a streak-free cleaner.
  8. Empty rubbish bins, replace liners, and sanitise the bins.
  9. Inspect all areas to ensure compliance with cleanliness standards.
Equipment
  • HEPA-filtered vacuum cleaner
  • Microfibre cloths
  • Colour-coded mops and buckets
  • Approved disinfectants
  • Streak-free glass cleaner
  • Rubbish bin liners
  • Personal protective equipment (PPE)
Quality Criteria
Performance LevelCriteria
ExcellentNo visible dust or debris; surfaces are sanitised and streak-free; no odours; bins are empty and sanitised; all equipment is clean and stored correctly.
GoodMinimal dust or debris; surfaces are mostly sanitised and streak-free; slight odours; bins are empty but not fully sanitised; most equipment is clean and stored correctly.
PassSome dust or debris; surfaces are partially sanitised; noticeable odours; bins are not empty or sanitised; some equipment is not clean or stored correctly.
FailVisible dust or debris; surfaces are not sanitised; strong odours; bins are full and not sanitised; equipment is dirty and not stored correctly.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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