Australian National Cleaning Management Framework

Loading Dock
Code: ANCMF-AU-I-LD-01
Industrial
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards Industrial Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the loading dock area is maintained in a clean, safe, and hygienic condition, adhering to Australian cleaning standards and workplace health and safety requirements.

Scope of Work
  • Remove all rubbish and debris from the loading dock area.
  • Sweep and mop the dock floor using appropriate cleaning solutions.
  • Wipe down all surfaces, including loading equipment and railings, with a sanitising solution.
  • Ensure all rubbish bins are emptied and cleaned.
  • Clean and sanitise any high-touch areas such as door handles and switches.
  • Inspect and clean any visible stains or spills immediately.
  • Maintain clear and unobstructed pathways for safe operations.
Method
  1. Begin by removing all visible rubbish and debris from the area, placing it in the appropriate rubbish bins.
  2. Use a broom to sweep the entire dock floor, ensuring all dust and loose particles are collected.
  3. Prepare a mop bucket with a suitable cleaning solution, ensuring it is correctly diluted as per the manufacturer's instructions.
  4. Mop the floor thoroughly, paying special attention to corners and edges.
  5. Use a sanitising spray and cloth to wipe down all surfaces, including equipment and railings.
  6. Empty rubbish bins, replace liners, and clean the bins with a disinfectant.
  7. Wipe down high-touch areas with a sanitising wipe or cloth.
  8. Inspect the area for any remaining stains or spills and clean them immediately.
Equipment
  • Broom and dustpan
  • Mop and bucket
  • Sanitising spray and cloths
  • Rubbish bins and liners
  • Colour-coded cleaning cloths
  • Personal protective equipment (PPE)
Quality Criteria
Performance LevelCriteria
ExcellentNo visible debris or rubbish; floors are spotless and dry; all surfaces are free from dust and stains; high-touch areas are sanitised and free from fingerprints; bins are empty and clean; no odours present.
GoodMinor dust or debris in corners; floors are clean but may have slight dampness; surfaces are mostly clean with minor smudges; high-touch areas are mostly sanitised; bins are empty but may have minor residue; faint odours may be present.
PassNoticeable dust or debris in some areas; floors are clean but damp; surfaces have visible smudges; high-touch areas have some fingerprints; bins are not overflowing but have visible residue; noticeable odours present.
FailSignificant debris or rubbish present; floors are dirty or wet; surfaces have visible dust and stains; high-touch areas are not sanitised; bins are overflowing; strong odours present.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality