Vending Area
Code: ANCMF-AU-I-VA-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Industrial
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To ensure the vending area in the industrial facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dust all surfaces including vending machines, benches, and tables.
- Wipe and sanitise vending machine interfaces and buttons.
- Empty and clean rubbish bins, replacing liners as needed.
- Vacuum and mop floors using appropriate cleaning solutions.
- Clean and sanitise high-touch areas such as door handles and light switches.
- Ensure all cleaning activities are performed using colour-coded cleaning systems to prevent cross-contamination.
Method
- Prepare the cleaning trolley with all necessary equipment and supplies, ensuring colour-coded cloths and mops are used.
- Dust all surfaces using a microfibre cloth, starting from the highest point and working downwards.
- Wipe and sanitise vending machine interfaces with a disinfectant solution, ensuring no residue is left.
- Empty rubbish bins, replace liners, and clean the bins with a sanitising solution.
- Vacuum the floor thoroughly, paying attention to corners and under vending machines.
- Mop the floor with a suitable cleaning solution, ensuring it is left dry and free of streaks.
- Sanitise high-touch areas using a disinfectant wipe or spray.
Equipment
- Cleaning trolley with colour-coded cleaning supplies
- Microfibre cloths
- Disinfectant solution
- Vacuum cleaner
- Mop and bucket with appropriate cleaning solution
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust and smudges; vending machine interfaces are spotless; no rubbish or odours present; floors are clean and dry with no streaks; high-touch areas are sanitised and visibly clean. |
| Good | Minor dust or smudges on surfaces; vending machine interfaces are mostly clean; bins are emptied with no odours; floors are mostly clean with minimal streaks; high-touch areas are mostly sanitised. |
| Pass | Noticeable dust or smudges on surfaces; vending machine interfaces have some residue; bins are emptied but may have slight odours; floors are clean but streaky; high-touch areas are sanitised but not thoroughly. |
| Fail | Significant dust or smudges on surfaces; vending machine interfaces are dirty; bins are full or have strong odours; floors are dirty or wet; high-touch areas are not sanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality