Break Room
Code: ANCMF-AU-R-BR-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Retail
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a clean, hygienic, and safe break room environment in retail facilities, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dust all surfaces including tables, chairs, and countertops.
- Sanitise all high-touch areas such as door handles, light switches, and taps.
- Clean and sanitise kitchen appliances including microwave, fridge, and kettle.
- Empty rubbish bins and replace liners.
- Vacuum and mop floors using appropriate cleaning solutions.
- Wipe down and sanitise tables and chairs.
- Ensure all cleaning supplies are restocked and stored properly.
Method
- Begin by dusting all surfaces using a microfibre cloth to capture dust particles effectively.
- Use a colour-coded cleaning system to avoid cross-contamination, applying appropriate sanitising solutions to high-touch areas.
- Clean kitchen appliances with designated cleaning agents, ensuring no residue is left.
- Empty rubbish bins, replace liners, and dispose of waste according to local regulations.
- Vacuum floors thoroughly, paying attention to corners and under furniture.
- Mop floors with a neutral pH cleaner, ensuring no streaks or residue remain.
- Wipe down tables and chairs with a sanitising solution, ensuring surfaces are dry and streak-free.
- Check and restock cleaning supplies, ensuring all items are stored in a designated area.
Equipment
- Microfibre cloths
- Colour-coded cleaning cloths and mops
- Sanitising solutions
- Vacuum cleaner
- Mop and bucket
- Rubbish bin liners
- Cleaning trolley
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and free of dust, dirt, and streaks. High-touch areas are sanitised and free of smudges. Floors are spotless with no debris. Rubbish bins are empty and clean. No unpleasant odours present. |
| Good | Surfaces are mostly clean with minimal dust. High-touch areas are sanitised but may have minor smudges. Floors are clean with minor debris. Rubbish bins are empty but may have minor residue. No strong odours present. |
| Pass | Surfaces have some dust and dirt. High-touch areas are sanitised but have visible smudges. Floors have visible debris. Rubbish bins are not overflowing but have visible residue. Mild odours present. |
| Fail | Surfaces are visibly dirty with dust and dirt. High-touch areas are not sanitised and have visible smudges. Floors are dirty with significant debris. Rubbish bins are overflowing. Strong unpleasant odours present. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality