Warehouse
Code: ANCMF-AU-R-W-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
NEN 2075:2011
Retail
Daily Cleaning
Standard Risk
ISO Compliant
Objective
Ensure the warehouse space within the retail facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dusting of all horizontal surfaces, including shelves and storage areas.
- Vacuuming of all carpeted areas and mats.
- Mopping of hard floor surfaces using appropriate cleaning solutions.
- Sanitising of high-touch areas such as door handles, light switches, and shared equipment.
- Emptying and cleaning of rubbish bins, ensuring waste is disposed of according to environmental standards.
- Spot cleaning of walls and doors to remove marks and stains.
- Cleaning and sanitising of staff amenities, including toilets and break areas.
- Inspection and cleaning of air vents and ducts to prevent dust accumulation.
Method
- Begin with dusting all surfaces using a microfibre cloth to capture dust particles effectively.
- Vacuum all carpeted areas using a HEPA-filter vacuum to ensure dust and allergens are contained.
- Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
- Use a disinfectant spray on high-touch areas, allowing appropriate dwell time for effective sanitisation.
- Empty rubbish bins, replace liners, and clean bins with a disinfectant solution.
- Spot clean walls and doors with a suitable cleaner to remove any visible marks.
- Clean and sanitise toilets and break areas, focusing on sinks, taps, and other fixtures.
- Inspect air vents and ducts, using a vacuum attachment to remove dust build-up.
Equipment
- Microfibre cloths
- HEPA-filter vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant spray
- Rubbish bin liners
- Spot cleaning solution
- Personal protective equipment (PPE)
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust and debris; floors are spotless with no residue; high-touch areas are sanitised with no visible marks; rubbish bins are clean and odour-free; air vents are dust-free. |
| Good | Minor dust on less accessible surfaces; floors are clean with minimal residue; high-touch areas are mostly sanitised; rubbish bins are clean with slight odour; air vents have minimal dust. |
| Pass | Noticeable dust on some surfaces; floors have some residue; high-touch areas have some marks; rubbish bins are not entirely clean; air vents have visible dust. |
| Fail | Significant dust accumulation; floors are dirty with visible residue; high-touch areas are unsanitised; rubbish bins are dirty and odorous; air vents are clogged with dust. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality