Crew Rest Area
Code: ANCMF-AU-TH-CRA-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Daily Cleaning
Standard Risk
ISO Compliant
Objective
Ensure the Crew Rest Area in the Transportation Hub is maintained to the highest standards of cleanliness and hygiene, providing a safe and comfortable environment for crew members.
Scope of Work
- Dust all surfaces including tables, chairs, and shelves.
- Vacuum carpets and upholstery.
- Mop hard floors with appropriate cleaning solution.
- Sanitise high-touch areas such as door handles, light switches, and remote controls.
- Empty rubbish bins and replace liners.
- Clean and sanitise kitchenette areas, including sinks and benchtops.
- Wipe down and sanitise all electronic equipment.
- Ensure all cleaning is conducted using colour-coded cleaning systems to prevent cross-contamination.
Method
- Begin by dusting all surfaces using a microfibre cloth to capture dust particles.
- Vacuum carpets and upholstery using a HEPA-filtered vacuum cleaner to ensure dust and allergens are effectively removed.
- Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
- Use a disinfectant spray on high-touch areas, allowing appropriate contact time for effective sanitisation.
- Empty rubbish bins, replace liners, and ensure bins are clean and odour-free.
- Clean kitchenette areas with food-safe cleaning products, paying attention to sinks and benchtops.
- Wipe down electronic equipment with a damp microfibre cloth, ensuring no moisture enters the equipment.
- Conduct a final inspection to ensure all areas meet the required cleanliness standards.
Equipment
- Microfibre cloths
- HEPA-filtered vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant spray
- Rubbish bin liners
- Food-safe cleaning products
- Colour-coded cleaning cloths
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and free of dust, stains, and marks. No odours present. High-touch areas are sanitised and free of smudges. Rubbish bins are empty and clean. Floors are spotless with no residue. |
| Good | Surfaces are mostly clean with minor dust or marks. No strong odours. High-touch areas are mostly sanitised. Rubbish bins are empty but may have minor marks. Floors are clean with minimal residue. |
| Pass | Surfaces have some dust or marks. Mild odours may be present. High-touch areas are partially sanitised. Rubbish bins are emptied but may have visible residue. Floors are generally clean but may have some residue. |
| Fail | Surfaces are visibly dusty or stained. Strong odours present. High-touch areas are not sanitised. Rubbish bins are full or dirty. Floors are dirty with visible residue. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality