Cleaning Store
Code: ANCMF-AU-TH-CS-05
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Storage Area
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a clean, organised, and hygienic cleaning store within the transportation hub, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dusting all surfaces including shelves, storage units, and equipment.
- Sanitising high-touch areas such as door handles, light switches, and trolley handles.
- Vacuuming and mopping floors to remove dirt and debris.
- Wiping down and disinfecting all cleaning equipment after use.
- Organising and maintaining a tidy storage area for cleaning supplies.
- Emptying rubbish bins and replacing liners.
- Checking and restocking cleaning supplies as needed.
Method
- Begin by dusting all surfaces using a microfibre cloth to capture dust particles effectively.
- Sanitise high-touch areas with a disinfectant spray and cloth, ensuring all surfaces are thoroughly wiped.
- Vacuum the floor using a HEPA-filter vacuum cleaner to ensure dust and allergens are captured.
- Mop the floor with a neutral pH cleaner to maintain floor finish and prevent damage.
- Wipe down all cleaning equipment with a disinfectant wipe after use to prevent cross-contamination.
- Organise cleaning supplies on shelves, ensuring labels are facing forward and items are easily accessible.
- Empty rubbish bins, replace liners, and dispose of waste according to local regulations.
- Check inventory levels of cleaning supplies and restock as necessary, ensuring compliance with safety data sheets (SDS).
Equipment
- Microfibre cloths
- Disinfectant spray
- HEPA-filter vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant wipes
- Rubbish bin liners
- Colour-coded cleaning trolleys
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust and marks; high-touch areas are sanitised with no visible residue; floors are spotless and dry; equipment is clean and organised; rubbish bins are empty and clean; supplies are fully stocked and neatly arranged. |
| Good | Minor dust on less accessible surfaces; high-touch areas are mostly sanitised; floors are clean with minimal streaks; equipment is mostly clean and organised; rubbish bins are emptied but may have minor residue; supplies are mostly stocked and organised. |
| Pass | Noticeable dust on surfaces; some high-touch areas missed; floors are clean but with visible streaks; equipment is somewhat clean; rubbish bins are emptied but not cleaned; supplies are low but available. |
| Fail | Visible dust and dirt on surfaces; high-touch areas are not sanitised; floors are dirty or sticky; equipment is dirty or disorganised; rubbish bins are full or dirty; supplies are insufficient or disorganised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality