Petrol Station
Code: ANCMF-AU-TH-PS-03
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To ensure the petrol station within the transportation hub is maintained to the highest standards of cleanliness and hygiene, ensuring a safe and pleasant environment for all users.
Scope of Work
- Cleaning and sanitising of all public areas including forecourt, shop, and toilets.
- Regular emptying and cleaning of rubbish bins.
- Cleaning and polishing of all glass surfaces and windows.
- Dusting and wiping of all surfaces including shelves, counters, and displays.
- Mopping and vacuuming of all floors.
- Sanitising of all high-touch areas such as door handles, taps, and payment terminals.
- Restocking of consumables such as toilet paper, soap, and hand sanitiser.
Method
- Use colour-coded cleaning systems to prevent cross-contamination.
- Begin with dry cleaning tasks such as dusting and sweeping.
- Proceed to wet cleaning tasks including mopping and wiping with appropriate cleaning solutions.
- Sanitise all high-touch surfaces using approved disinfectants.
- Empty and clean rubbish bins, replacing liners as needed.
- Restock consumables ensuring all dispensers are functional and filled.
- Conduct a final inspection to ensure all areas meet quality criteria.
Equipment
- Colour-coded cleaning cloths and mops
- Cleaning trolley
- Vacuum cleaner
- Glass cleaner and squeegee
- Approved disinfectants and sanitisers
- Rubbish bin liners
- Personal protective equipment (PPE)
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are spotless with no visible dirt or streaks. No odours present. Consumables fully stocked. High-touch areas sanitised and free of smudges. |
| Good | Minor smudges or streaks visible on less than 5% of surfaces. No strong odours. Consumables mostly stocked. High-touch areas mostly sanitised. |
| Pass | Visible dirt or streaks on less than 10% of surfaces. Mild odours present. Consumables partially stocked. High-touch areas partially sanitised. |
| Fail | Visible dirt or streaks on more than 10% of surfaces. Strong odours present. Consumables not stocked. High-touch areas not sanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality