Australian National Cleaning Management Framework
Staff Cafeteria
Code: ANCMF-AU-TH-SC-03
Transportation Hub
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards Food Service Daily Cleaning High Risk ISO Compliant Food Safety Standards
Objective

To maintain a clean, hygienic, and safe staff cafeteria environment in the transportation hub, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.

Scope of Work
  • Dusting of all surfaces including tables, chairs, and countertops.
  • Sanitising of food preparation areas and dining surfaces.
  • Vacuuming and mopping of floors to remove dirt and spills.
  • Emptying and sanitising rubbish bins.
  • Cleaning and sanitising of sinks and taps.
  • Spot cleaning of walls and partitions.
  • Cleaning of windows and glass surfaces.
  • Ensuring all cleaning activities comply with food safety standards.
Method
  1. Begin by dusting all surfaces using a microfibre cloth to capture dust and allergens.
  2. Sanitise food preparation and dining surfaces using a food-safe sanitiser.
  3. Vacuum floors using a HEPA-filter vacuum to ensure air quality.
  4. Mop floors with a neutral pH cleaner to remove spills and stains.
  5. Empty rubbish bins and replace liners, ensuring bins are sanitised.
  6. Clean sinks and taps with a non-abrasive cleaner, ensuring all surfaces are free from limescale and soap scum.
  7. Spot clean walls and partitions with a suitable cleaner to remove marks and stains.
  8. Clean windows and glass surfaces with a streak-free glass cleaner.
Equipment
  • Microfibre cloths
  • Food-safe sanitiser
  • HEPA-filter vacuum
  • Neutral pH floor cleaner
  • Non-abrasive cleaner
  • Streak-free glass cleaner
  • Colour-coded cleaning cloths and mops
  • Cleaning trolley
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free from dust, dirt, and stains. Floors are spotless and dry. No rubbish is present. All glass surfaces are streak-free. No odours are detectable.
GoodMinor dust or smudges on surfaces. Floors are clean with minimal wet spots. Rubbish bins are empty. Glass surfaces have minor streaks. No strong odours.
PassNoticeable dust or smudges on surfaces. Floors have visible dirt or wet spots. Rubbish bins are not overflowing. Glass surfaces have visible streaks. Mild odours present.
FailSignificant dust, dirt, or stains on surfaces. Floors are dirty or wet. Rubbish bins are overflowing. Glass surfaces are heavily streaked. Strong odours are present.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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