Staff Room
Code: ANCMF-AU-TH-SR-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Daily Cleaning
Standard Risk
ISO Compliant
Objective
Ensure the staff room in the transportation hub is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for staff.
Scope of Work
- Dust all surfaces including tables, chairs, and shelves.
- Wipe and sanitise all high-touch areas such as door handles, light switches, and taps.
- Vacuum carpeted areas and mop hard floors.
- Empty rubbish bins and replace liners.
- Clean and sanitise kitchen appliances including microwave, fridge, and kettle.
- Ensure all cleaning supplies are replenished and stored correctly.
- Check for and remove any visible stains or marks on walls and furniture.
- Ensure windows and glass surfaces are free from smudges and fingerprints.
Method
- Prepare cleaning trolley with all necessary supplies and equipment, ensuring colour-coded cloths are used for different areas to prevent cross-contamination.
- Begin by dusting all surfaces, working from top to bottom to ensure no dust falls on cleaned areas.
- Wipe and sanitise high-touch areas using appropriate disinfectant solutions.
- Vacuum carpets thoroughly, paying special attention to corners and edges.
- Mop hard floors using a suitable floor cleaner, ensuring no residue is left behind.
- Empty rubbish bins, replace liners, and dispose of waste according to facility guidelines.
- Clean kitchen appliances inside and out, ensuring no food residue or odours remain.
- Replenish cleaning supplies and ensure all equipment is cleaned and stored properly.
- Conduct a final inspection to ensure all areas meet the quality criteria.
Equipment
- Cleaning trolley with colour-coded cloths and mops
- Vacuum cleaner
- Floor mop and bucket
- Disinfectant solutions
- Glass cleaner
- Dusting cloths
- Rubbish bin liners
- Personal protective equipment (PPE)
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are spotless and free of dust. Floors are immaculate with no visible stains. High-touch areas are sanitised and free of smudges. No rubbish or odours present. Windows and glass surfaces are crystal clear. |
| Good | Minor dust on surfaces. Floors are clean with minimal stains. High-touch areas are mostly sanitised. Rubbish bins are empty, with no lingering odours. Windows and glass surfaces have minimal smudges. |
| Pass | Noticeable dust on some surfaces. Floors have visible stains. High-touch areas are partially sanitised. Rubbish bins are not overflowing, but some odours present. Windows and glass surfaces have visible smudges. |
| Fail | Significant dust accumulation. Floors are dirty with multiple stains. High-touch areas are unsanitised. Rubbish bins are overflowing with strong odours. Windows and glass surfaces are heavily smudged. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality