Australian National Cleaning Management Framework
Vegetable Garden
Code: ANCMF-AU-ACF-VG-01
Aged Care Facility
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB:2015 Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the vegetable garden area in the aged care facility is maintained to the highest cleanliness standards to promote a safe and healthy environment for residents.

Scope of Work
  • Remove all visible debris and litter from garden paths and surrounding areas.
  • Sanitize garden benches and seating areas.
  • Dust and wipe down all garden signage and information boards.
  • Clean and sanitize any outdoor tables and surfaces.
  • Ensure all pathways are free from dirt and organic matter.
  • Regularly check and clean any water features to prevent algae growth.
Method
  1. Begin by collecting all visible debris and litter using appropriate waste collection tools.
  2. Use a damp cloth with a suitable disinfectant to wipe down benches, tables, and signage.
  3. Utilize a broom or blower to clear pathways of dirt and organic matter.
  4. Apply a non-toxic, environmentally friendly sanitizer to all seating and table surfaces.
  5. Inspect water features and clean using a brush and algae remover as necessary.
Equipment
  • Waste collection bags and litter pickers
  • Microfiber cloths
  • Non-toxic disinfectant and sanitizer
  • Broom or blower
  • Brush for water features
Quality Criteria
ExcellentAll surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
GoodMost surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
PassBasic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
FailVisible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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