Farmers Market
Code: ANCMF-AU-GB-FM-02
Government Building
daily
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To ensure a clean, safe, and hygienic environment in the Farmers Market area of the Government Building, adhering to Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dusting all surfaces including stalls, counters, and display areas.
- Sanitising high-touch areas such as door handles, taps, and payment terminals.
- Vacuuming and mopping all floor surfaces to remove dirt and debris.
- Emptying and cleaning rubbish bins, ensuring waste is disposed of according to local regulations.
- Cleaning and sanitising public toilets, ensuring they are stocked with necessary supplies.
- Wiping down and sanitising seating areas and tables.
- Ensuring all cleaning activities are conducted using a colour-coded cleaning system to prevent cross-contamination.
Method
- Begin by dusting all surfaces using microfibre cloths, starting from higher surfaces and working downwards.
- Sanitise high-touch areas with an approved disinfectant, ensuring contact time as per manufacturer's instructions.
- Vacuum all floor surfaces using a HEPA-filter vacuum cleaner to capture fine dust particles.
- Mop floors with a neutral pH cleaner, ensuring no residue is left behind.
- Empty rubbish bins, replace liners, and clean bins with a disinfectant spray.
- Clean toilets using a toilet-specific cleaner, ensuring all surfaces are sanitised and supplies are replenished.
- Wipe down seating and tables with a disinfectant wipe, ensuring surfaces are visibly clean and dry.
Equipment
- Microfibre cloths
- HEPA-filter vacuum cleaner
- Colour-coded mops and buckets
- Disinfectant sprays and wipes
- Rubbish bin liners
- Toilet cleaning supplies
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and free of dust. High-touch areas are sanitised with no visible smudges. Floors are spotless with no debris. Rubbish bins are empty and clean. Toilets are fully stocked and sanitised with no odours. |
| Good | Surfaces are mostly clean with minimal dust. High-touch areas are sanitised with minor smudges. Floors have minimal debris. Rubbish bins are empty but may have minor residue. Toilets are mostly stocked and sanitised with faint odours. |
| Pass | Surfaces have some dust. High-touch areas are sanitised but with visible smudges. Floors have some debris. Rubbish bins are not overflowing but have residue. Toilets are stocked but not fully sanitised with noticeable odours. |
| Fail | Surfaces are dusty. High-touch areas are not sanitised. Floors have visible debris. Rubbish bins are overflowing. Toilets are not stocked or sanitised with strong odours. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality