Shared Bathroom
Code: ANCMF-AU-H-SB-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Healthcare
Hospitality
Sanitary Facilities
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
To maintain a high standard of cleanliness and hygiene in shared bathroom facilities within hospitality environments, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Thorough cleaning and sanitising of all surfaces including sinks, toilets, and shower areas.
- Removal of rubbish and replacement of bin liners.
- Refilling of soap dispensers and toilet paper holders.
- Cleaning of mirrors and glass surfaces to a streak-free finish.
- Dusting and wiping of all fixtures and fittings.
- Mopping of floors with appropriate disinfectant solutions.
- Inspection and cleaning of ventilation grilles and air vents.
- Ensuring all drains are clear and free from blockages.
Method
- Prepare the cleaning trolley with all necessary supplies and equipment, ensuring colour-coded cloths and mops are used to prevent cross-contamination.
- Remove rubbish from bins and replace liners, ensuring proper disposal according to facility guidelines.
- Apply disinfectant to all surfaces, allowing appropriate dwell time for effective sanitising.
- Clean and polish mirrors and glass surfaces using a glass cleaner and microfibre cloth.
- Dust and wipe down all fixtures, fittings, and high-touch areas with a damp cloth.
- Mop floors using a disinfectant solution, ensuring no residue is left behind.
- Inspect and clean ventilation grilles and air vents to ensure proper airflow.
- Check and refill soap dispensers and toilet paper holders as needed.
- Conduct a final inspection to ensure all areas meet the required cleanliness standards.
Equipment
- Cleaning trolley with colour-coded cleaning cloths and mops
- Disinfectant and cleaning solutions
- Microfibre cloths
- Glass cleaner
- Bin liners
- Personal protective equipment (PPE)
- Dustpan and brush
- Floor mop and bucket
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are spotless and sanitised, no visible dust or debris, mirrors and glass are streak-free, no odours present, all consumables fully stocked. |
| Good | Surfaces are clean with minimal dust, mirrors and glass have minor streaks, no strong odours, most consumables stocked. |
| Pass | Surfaces are generally clean but may have some dust, mirrors and glass have visible streaks, mild odours present, some consumables low. |
| Fail | Surfaces are visibly dirty, mirrors and glass are streaked, strong odours present, consumables are empty or nearly empty. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality