Sports Bar
Code: ANCMF-AU-H-SB-02
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
To maintain a clean, hygienic, and welcoming environment in the sports bar area, ensuring compliance with Australian health and safety standards.
Scope of Work
- Dusting all surfaces including tables, chairs, and bar counters.
- Sanitising high-touch areas such as door handles, taps, and bar tops.
- Vacuuming and mopping all floor surfaces.
- Cleaning and sanitising toilets and washbasins.
- Emptying and sanitising rubbish bins.
- Cleaning glass surfaces including windows and mirrors.
- Ensuring all cleaning activities comply with colour-coded cleaning systems to prevent cross-contamination.
Method
- Begin by dusting all surfaces using a microfibre cloth to capture dust effectively.
- Sanitise high-touch areas with an appropriate disinfectant, ensuring contact time as per manufacturer's instructions.
- Vacuum all carpeted areas using a HEPA filter vacuum cleaner to minimise airborne dust.
- Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
- Clean toilets and washbasins using a toilet-specific cleaner, ensuring all surfaces are scrubbed and sanitised.
- Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
- Clean glass surfaces with a streak-free glass cleaner, ensuring no smudges or streaks remain.
Equipment
- Microfibre cloths
- HEPA filter vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant spray
- Toilet brush and cleaner
- Glass cleaner
- Colour-coded cleaning cloths and equipment
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean with no dust or smudges. High-touch areas are sanitised with no visible residue. Floors are spotless with no debris. Toilets are pristine with no odours. Rubbish bins are empty and sanitised. |
| Good | Surfaces are mostly clean with minimal dust. High-touch areas are sanitised with slight residue. Floors have minor debris. Toilets are clean with faint odours. Rubbish bins are empty but not fully sanitised. |
| Pass | Surfaces have visible dust. High-touch areas are sanitised but with visible residue. Floors have noticeable debris. Toilets are clean but with noticeable odours. Rubbish bins are emptied but not sanitised. |
| Fail | Surfaces are dusty and dirty. High-touch areas are not sanitised. Floors are dirty with significant debris. Toilets are dirty with strong odours. Rubbish bins are full and unsanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality