Bar
Code: ANCMF-AU-TH-B-02
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a high standard of cleanliness and hygiene in the bar area of the transportation hub, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dusting of all surfaces including bar counters, shelves, and seating areas.
- Sanitising of all high-touch surfaces such as taps, door handles, and payment terminals.
- Vacuuming and mopping of floors to remove dirt and spills.
- Cleaning and sanitising of glassware and utensils.
- Emptying and sanitising rubbish bins.
- Cleaning and polishing of mirrors and glass surfaces.
- Spot cleaning of walls and skirting boards.
- Restocking of cleaning supplies and consumables.
Method
- Begin by dusting all surfaces using a microfibre cloth, ensuring all dust and debris are removed.
- Sanitise high-touch surfaces with a disinfectant solution, following the manufacturer's instructions for contact time.
- Vacuum the floor using a commercial-grade vacuum cleaner, paying special attention to corners and under furniture.
- Mop the floor with a neutral pH cleaner, ensuring no residue is left behind.
- Wash glassware and utensils in a commercial dishwasher, ensuring they are dried and stored correctly.
- Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
- Clean mirrors and glass surfaces with a glass cleaner, ensuring a streak-free finish.
- Spot clean walls and skirting boards with a damp cloth and appropriate cleaner.
- Check and restock cleaning supplies and consumables as needed.
Equipment
- Microfibre cloths
- Commercial-grade vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant solution
- Commercial dishwasher
- Glass cleaner
- Rubbish bin liners
- Cleaning trolley
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free from dust and smudges; floors are spotless and dry; glassware is sparkling; no odours present; rubbish bins are empty and sanitised; all supplies are fully stocked. |
| Good | Minor dust on surfaces; floors have minimal marks; glassware is clean; faint odours may be present; rubbish bins are empty but not sanitised; most supplies are stocked. |
| Pass | Noticeable dust on surfaces; floors have visible marks; glassware is mostly clean; noticeable odours present; rubbish bins are not empty; some supplies are missing. |
| Fail | Heavy dust and smudges on surfaces; floors are dirty and wet; glassware is dirty; strong odours present; rubbish bins are overflowing; supplies are not stocked. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality