Fine Dining
Code: ANCMF-AU-TH-FD-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Food Standards Australia New Zealand
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a high standard of cleanliness and hygiene in the fine dining area of a transportation hub, ensuring compliance with Australian cleaning standards and enhancing the dining experience for patrons.
Scope of Work
- Dusting of all surfaces including tables, chairs, and decorative elements.
- Vacuuming of carpeted areas and spot cleaning as necessary.
- Mopping of hard floors with appropriate cleaning solutions.
- Sanitising of all high-touch surfaces such as door handles, light switches, and railings.
- Cleaning and sanitising of dining tables and chairs after each use.
- Emptying and sanitising rubbish bins and replacing liners.
- Cleaning and polishing of glass surfaces and mirrors.
- Ensuring all cleaning activities comply with food safety standards as per Food Standards Australia New Zealand.
Method
- Begin by dusting all surfaces using a microfibre cloth, ensuring all dust is removed from tables, chairs, and decorative elements.
- Vacuum carpeted areas thoroughly, paying special attention to corners and under furniture. Spot clean any stains using appropriate carpet cleaning solutions.
- Mop hard floors using a neutral pH floor cleaner, ensuring no residue is left behind.
- Sanitise high-touch surfaces with a disinfectant spray, allowing appropriate contact time for effective germ kill.
- After each dining session, clean and sanitise tables and chairs using a food-safe sanitiser.
- Empty rubbish bins, sanitise the interior and exterior, and replace liners.
- Clean glass surfaces and mirrors with a glass cleaner, ensuring a streak-free finish.
- Conduct a final inspection to ensure all areas meet the required cleanliness standards.
Equipment
- Microfibre cloths
- Vacuum cleaner
- Mop and bucket
- Neutral pH floor cleaner
- Disinfectant spray
- Food-safe sanitiser
- Glass cleaner
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are spotless and free of dust. Floors are immaculate with no stains or residue. High-touch surfaces are sanitised and free of smudges. Glass surfaces are crystal clear. No rubbish or odours present. |
| Good | Minor dust on surfaces. Floors are clean with minimal stains. High-touch surfaces are mostly sanitised. Glass surfaces have minor streaks. Rubbish bins are empty and odour-free. |
| Pass | Noticeable dust on some surfaces. Floors have visible stains. High-touch surfaces are partially sanitised. Glass surfaces have visible streaks. Rubbish bins are not overflowing but may have slight odour. |
| Fail | Significant dust accumulation. Floors are dirty with multiple stains. High-touch surfaces are not sanitised. Glass surfaces are dirty. Rubbish bins are overflowing and have strong odour. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality