Australian National Cleaning Management Framework (ANCMF)
Facility: Hospitality 134 spaces • 134 standards Clear
Unique Standards
134
Unique Spaces
134
Cleaning Methods
90
Cleaning Equipment/Tools
29
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Cold Kitchen
Facility: Hospitality Code: ANCMF-AU-H-CK-01
9 methods 7 equipment
Ensure the cold kitchen in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, adhering to Australian food safety and workplace health and safety regulations.
#Hospitality #Cold Kitchen #NEN 2075 #Routine
Concierge Desk
Facility: Hospitality Code: ANCMF-AU-H-CD-01
7 methods 7 equipment
Ensure the concierge desk area in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, providing a welcoming and safe environment for guests and staff.
#Hospitality #Concierge Desk #NEN 2075 #Routine
Conference Room
Facility: Hospitality Code: ANCMF-AU-H-CR-03
9 methods 7 equipment
To ensure the conference room in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for guests and staff.
#Hospitality #Conference Room #NEN 2075 #Routine
Cool Room
Facility: Hospitality Code: ANCMF-AU-H-CR-01
8 methods 7 equipment
Ensure the cool room in hospitality facilities is cleaned and sanitised to meet Australian health and safety standards, maintaining a hygienic environment for food storage.
#Hospitality #Cool Room #NEN 2075 #Routine
Corridors
Facility: Hospitality Code: ANCMF-AU-H-C-01
9 methods 8 equipment
To ensure corridors in hospitality facilities are maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for guests and staff.
#Hospitality #Corridors #NEN 2075 #Routine
Dance Floor
Facility: Hospitality Code: ANCMF-AU-H-DF-01
6 methods 6 equipment
To ensure the dance floor in hospitality facilities is maintained to the highest standards of cleanliness and safety, providing a hygienic and visually appealing environment for patrons.
#Hospitality #Dance Floor #NEN 2075 #Routine
Delivery Area
Facility: Hospitality Code: ANCMF-AU-H-DA-02
8 methods 7 equipment
Ensure the delivery area in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning standards and workplace health and safety requirements.
#Hospitality #Delivery Area #NEN 2075 #Routine
Deluxe Room
Facility: Hospitality Code: ANCMF-AU-H-DR-01
11 methods 8 equipment
To ensure the Deluxe Room in hospitality facilities is cleaned to the highest Australian standards, providing a safe, hygienic, and welcoming environment for guests.
#Hospitality #Deluxe Room #NEN 2075 #Routine
Dishwash Area
Facility: Hospitality Code: ANCMF-AU-H-DA-01
8 methods 7 equipment
To ensure the dishwash area in hospitality facilities is cleaned and sanitised to the highest Australian standards, ensuring safety, hygiene, and compliance with relevant regulations.
#Hospitality #Dishwash Area #NEN 2075 #Routine
DJ Booth
Facility: Hospitality Code: ANCMF-AU-H-DB-01
7 methods 6 equipment
To ensure the DJ booth in hospitality venues is cleaned to the highest standards, maintaining a hygienic and visually appealing environment for performers and staff.
#Hospitality #DJ Booth #NEN 2075 #Routine
Dry Store
Facility: Hospitality Code: ANCMF-AU-H-DS-01
7 methods 7 equipment
To maintain a high standard of cleanliness and hygiene in the dry store area of a hospitality facility, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
#Hospitality #Dry Store #NEN 2075 #Routine
Electrical Room
Facility: Hospitality Code: ANCMF-AU-H-ER-01
7 methods 6 equipment
Ensure the electrical room in hospitality facilities is maintained to the highest cleaning standards, ensuring safety and compliance with Australian regulations.
#Hospitality #Electrical Room #NEN 2075 #Routine